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Connecting with the meat sector 2nd edition of the Meating Party
Connecting with the meat sector2nd edition of the Meating Party A different kind of event to connect with the meat industry Networking, ideas and business

ME-715 Thermoforming Machine: Final tests before delivery
ME-715 Thermoforming MachineFinal tests before delivery Flexible automation for cheese packaging A complete line designed for quality, traceability and premium presentation At Merello, we continue

Merello present at Vitafoods 2025
Vitafoods Europe 2025Packaging solutions for the nutraceutical sector in Barcelona Merello presents capping and multiformat Doypack packaging solutions Efficiency, customisation and quality for nutrition and

Technology for premium products at the 38th Salón Gourmet
38 Salón Gourmets 2025Technology for premium products at IFEMA Madrid Automation and efficiency in the packaging of meat products Commitment to innovation From 7 to

New automatic slicing line at MEAT ATTRACTION 2025
MEAT ATTRACTION 2025Merello presents its new automatic slicing line Automation and efficiency in the packaging of meat products Commitment to innovation From 25 to 27

Automation and efficiency in every container
ME-545 Capping MachineAutomation and efficiency in every container Industrial capping machine ME-545 installed on our customer’s packaging line Designed for demanding sectors At Merello, we

Vertical Packaging Line: efficiency and precision
The ME-806CEfficiency and precision in vertical packaging for bakery products A complete line for muffin packaging At Merello, we present one of our most in-demand

Merello present at EXPOALIMENTA 2024
Outstanding participation at ExpoalimentaMERELLO showcases its solutions with its partner Pack4 Discover how our advanced packaging machines are transforming the food industry, optimising processes and

The ME-715 Key to Efficiency in the Cheese Sector
The ME-715Key to Efficiency in the Cheese Sector Success in the Implementation of the ME-715 Thermoformer in the Cheese Industry Transforming Production in the Cheese