Automation and efficiency in the packaging of meat products
Commitment to innovation
From 7 to 10 April, Merello took part in the 38th Salón Gourmets 2025, the most important international fine food and beverages trade fair in Europe, held at IFEMA Madrid. This event has become the benchmark for gourmet and high-end products, bringing together thousands of professionals from the gastronomic, horeca and distribution sectors.
At Hall 7, stand 7H40, we presented a selection of our most outstanding packaging solutions, designed to meet the demands of producers seeking differentiation, efficiency and consistent quality in every pack.
“Integrating slicing and packaging in a single workflow, optimising cycle times and reducing manual intervention: that is the focus of the solutions we brought to Salón Gourmets 2025.”
Packaging solutions showcased at Salón Gourmets
During the fair, visitors were able to see three key pieces of equipment from our range for gourmet and high-quality products:
1. Automated slicing line
A solution that integrates slicing and packaging in a single workflow, ideal for products such as cold cuts, cheeses or meat specialities:
- Automation of the slicing process and loading into the packaging system.
- Optimised cycle times and reduced manual operations.
- Uniform presentations, designed for retail and gourmet channels.
This line is aimed at producers who want to increase production capacity while maintaining a high quality standard in every slice and every tray or pack.
2. Vertical packaging machine specialised in Doypack bags
The second key solution at the stand was our vertical packaging machine for Doypack-type bags, a format that is increasingly present on gourmet shelves due to its:
- Excellent presentation, with the pouch standing upright and a wide surface for branding.
- Possibility of integrating reclose systems (zipper) and other consumer-oriented features.
- Adaptability to different products: snacks, nuts, sauces, dehydrated products, premium mixes, etc.
Thanks to its flexible design, this machine can work with different bag formats and various materials, helping brands create attractive and functional packaging for high-end products.
3. ME-620 Traysealer
Completing the line-up, we presented the ME-620 Traysealer, designed for tray packaging of fresh and processed products:
- Configurable to work with different tray sizes and types.
- Possibility of modified atmosphere packaging (MAP) according to the product’s requirements.
- Reliable and repeatable sealing, ensuring food safety and an optimised shelf life.
The ME-620 is an especially interesting solution for producers who need format flexibility while maintaining the highest sealing quality and a product image aligned with the gourmet segment.
Equipment tailored to each customer: efficiency, reliability and quality
All the solutions presented at Salón Gourmets share the same approach:
- Adapting to the specific needs of each customer, in terms of product, format and production capacity.
- Providing efficiency and reliability to the packaging line, reducing downtime and manual operations.
- Ensuring a packaging quality in line with the premium positioning of the products showcased at the fair.
In an environment like Salón Gourmets, where high-end food and beverage producers from all over the world come together, automation and packaging design become key factors for standing out in the market.
Do you have a packaging project for gourmet or high-end products?
If you were unable to visit us at Hall 7, stand 7H40 or you are considering upgrading or expanding your packaging line:
- We analyse your process and your product characteristics.
- We propose the most suitable combination of machinery (slicing, vertical packaging, tray sealing, etc.).
- We support you from project design through to commissioning.
Contact us and our team of experts will help you take your packaging line to the next level, with solutions specifically designed for the gourmet and high-quality market.